Tabbouleh (Arabic: تبولة‎  tabūlah; also tabouleh or tab(b)ouli) is a Levantine Arab salad traditionally made of bulgur, tomato and finely chopped parsley and mint seasoned with olive oil, lemon juice and salt.

Tabbouleh is traditionally served as part of a mezze in the Arab world, it was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in the United States.