Soltani Kabob – Kabāb-e  Soltani (Persian:  کباب سلطانی ) meaning “Sultan’s kabob”. Kabob just means “Cooked on Fire”.

The combination of one  skewer of Barg (Beef filet mignon)  kabob and one skewer of  Koobideh kabob (ground beef) is called a Soltani.

It is served with grilled tomatoes and paper on the bed of fluffy basmati rice, and butter on top of the rice. Somagh (powdered sumac) is also made available, and can be sprinkled on the rice. A dish of fresh Basil, onion and radish, served with fresh and soft flat bread, will come gratis before your meal.