Sabzee polo (Persian: سبزی پلو) is a Persian dish of rice mixed chopped herbs, it is usually served with fish. In Persian, sabz means green, and sabzee can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
The herbs used in sabzee polo vary, but typically include coriander, dill, chives orscallions, fenugreek, and parsley.
Iranians traditionally eat sabzee polo with “white fish” for lunch on Norouz, the Iranian new year, with their family and relatives.