The “green salad” or “garden salad” is most often composed of  fresh vegetables such as lettuce, tomato and cucumber. Due to their low caloric density, green salads are a common diet food.

Green salad, is a light salad that helps to stimulate the appetite as the first course of the meal. (appetizer)

In our restaurant tender and fresh greens are handled with care from garden to plate and tossed ever so gently with just the right amount of our special house dressing.

Wonderful salads aren’t hard to make; they just require care.