Greek salad (Greek:  χωριάτικη σαλάτα [xorˈjatiki saˈlata] ) is a summer salad in Greek cuisine.

Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, lettuce, black olives, feta cheese, seasoned with salt and topped with our special house dressing.

The term “Greek salad” is also used in  Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil. Lettuce, tomatoes, feta, and olives are the most standard elements in an American “Greek” salad.