Barg Kabob – Kabāb-e Barg (Persian: کباب برگ kabâb-e barg) is a Persian style barbecued Beef or chicken kebab dish, Kabob just means “Cooking on Fire”. The main ingredients of Chicken Barg Kabob are fillet chicken breast.
The meat is cut in strips and given a special marination in olive oil, onions, saffron, salt and black pepper. It is then skewered and grilled to the perfection.
It is served with grilled tomatoes and paper on the bed of fluffy basmati rice, and butter on top of the rice. Somagh (powdered sumac) is also made available, and can be sprinkled on the rice. A dish of fresh Basil, onion and radish, served with fresh and soft flat bread, will come gratis before your meal.
You can also combine it with one skewer of Chicken Koobideh, The combination of one Chicken Barg and one Chicken Koobideh is called a Chicken Soltani, meaning “for the sultan”.